Apple Chutney
1 qt Cider Vinegar 3 c Sugar 1/2 lb Seedless Raisins 6 lb Very Tart Apples (Sour)* 1/4 lb Garlic Peeled and Chopped 1/2 lb Gingerroot, Peeled & Chopped 6 ea Red Or Green Chili Pepp...
Ingredients
- 1qt cider vinegar
- 3cup sugar
- 1/2lbseedless raisins
- 6lbvery tart apples (sour)*
- 1/4lbgarlic peeled and chopped
- 1/2lbgingerroot, peeled & chopped
- 6ea red or green chili peppers**
- 2tsp pickling salt
Directions
- 1
1 qt Cider Vinegar 3 c Sugar 1/2 lb Seedless Raisins 6 lb Very Tart Apples (Sour)* 1/4 lb Garlic Peeled and Chopped 1/2 lb Gingerroot, Peele
- 2
Chili peppers are to be seeded and chopped
- 3
Pears should be peeled, cored and cut into strips
- 4
In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt
- 5
Bring to a boil and simmer until the apples are mushy and transparent
- 6
If neccessary, add a little more vinegar
- 7
Taste and add sugar and cayenne as desired
- 8
Then add the pears and simmer until the pears are tranparent but not overcooked