🫙 From the Spice Rack
Apple Brandy Butter
6 c Fresh unsweetened applesauce 1/2 c Calvados 1 c Sugar 1/2 c Orange blossom honey 1 T Ground cinnamon 1/4 t Ground cloves Place all ingredients in heavy saucepan. Bring to a boi...
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Ingredients6 items
Ingredients
- 6cup fresh unsweetened applesauce
- 1/2cup calvados
- 1cup sugar
- 1/2cup orange blossom honey
- 1tsp ground cinnamon
- 1/4tsp ground cloves
Directions
- 1
6 c Fresh unsweetened applesauce 1/2 c Calvados 1 c Sugar 1/2 c Orange blossom honey 1 T Ground cinnamon 1/4 t Ground cloves Place all ingre
- 2
Bring to a boil over medium heat, stirring frequently
- 3
Cook for about 15 minutes, or until mixture begins to thicken
- 4
Pour into hot sterilized jars, leaving 1/4 inch headspace
- 5
Vacuum seal
- 6
Makes 6 1/2 pint jars. From Gourmet Preserves, Judith Choate.