🫙 From the Spice Rack
Apple and Barley Pudding (Irish)
4 T Pearl barley 1 1/2 lb Eating apples* 2 oz Sugar 3/4 T Double cream 1 l Water * Peeled, cored and sliced. . Put the barley in the water and bring to the boil. Add the sliced app...
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Ingredients5 items
Ingredients
- 4tsp pearl barley
- 11/2 lb eating apples*
- 2ozsugar
- 3/4tsp double cream
- 1l water
Directions
- 1
4 T Pearl barley 1 1/2 lb Eating apples* 2 oz Sugar 3/4 T Double cream 1 l Water * Peeled, cored and sliced
- 2
Put the barley in the water and bring to the boil
- 3
Add the sliced apples and continue cooking gently until the barley and apples are soft
- 4
Press through a sieve, or put through the blender, and put back in the saucepan
- 5
Add the sugar and lemon juice and bring to the boil again
- 6
Remove from the heat, allow to cool, and then chill
- 7
Serve cool with the cream stirred in.