🫙 From the Spice Rack
Butterfinger Pie
1 8 oz pkg cream cheese -- softened 1 package mini-butterfinger bars 1 large tub cool whip 1 9 inch graham cracker crust In a large bowl, beat cream cheese until smooth and add But...
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Ingredients4 items
Ingredients
- 18 oz pkg cream cheese -- softened
- 1packagemini-butterfinger bars
- 1large tub cool whip
- 19 inch graham cracker crust
Directions
- 1
1 8 oz pkg cream cheese -- softened 1 package mini-butterfinger bars 1 large tub cool whip 1 9 inch graham cracker crust In a large bowl, be
- 2
Fold in thawed Cool Whip
- 3
Put mix in shell and let it firm in fridge
- 4
It is best to make it the day before you plan to eat it
- 5
If you are unable to, put it in the freezer to firm
- 6
You can also make this with Oreo's, Peanut Butter Cups and Heath Bars.