🫙 From the Spice Rack
Apple & Barley Pudding (Irish)
Ingredients 4 tablespoon pearl barley 1 1/2 pound apples, peeled, cored, sliced 1/4 cup sugar 3/4 tablespoon double cream 4 1/4 cup water Directions: Put the barley in the water an...
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Ingredients2 items
Ingredients
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Directions
- 1
Ingredients 4 tablespoon pearl barley 1 1/2 pound apples, peeled, cored, sliced 1/4 cup sugar 3/4 tablespoon double cream 4 1/4 cup water Di
- 2
Add the sliced apples and continue cooking gently until the barley and apples are soft
- 3
Press through a sieve, or put through the blender, and put back in the saucepan
- 4
Add the sugar and lemon juice and bring to the boil again
- 5
Remove from the heat, allow to cool, and then chill
- 6
Serve cool with the cream stirred in.