🫙 From the Spice Rack

Your Grandmothers Favorite Stuffing

Name: Your Grandmothers Favorite Stuffing
Ingredients: 1 1/2 lb pork sausage; 1 cup celery;chopped finely; 1 large onion;chopped; 4 mcintosh apples;peeled chop; 2 tsp dried sage; 1 tbsp dried parsley; 1 tsp dried oregano; 1 tsp dried thyme leaves

1 1/2 lb Pork sausage 1 c Celery;chopped finely 1 lg Onion;chopped 4 McIntosh apples;peeled chop 2 ts Dried sage 1 tb Dried parsley 1 ts Dried oregano 1 ts Dried thyme leaves 1 1/2...

maineasy

Ingredients8 items

Ingredients

11/2 lb pork sausage
1cup celery;chopped finely
1large onion;chopped
4mcintosh apples;peeled chop
2tsp dried sage
1tbsp dried parsley
1tsp dried oregano
1tsp dried thyme leaves

Directions

1
1 1/2 lb Pork sausage 1 c Celery;chopped finely 1 lg Onion;chopped 4 McIntosh apples;peeled chop 2 ts Dried sage 1 tb Dried parsley 1 ts Dri
2
place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl,toss
3
Combine butter and boiling water and pour over mixture
4
Toss gently
5
Spoon stuffing into cavities just before roasting
6
Stuff loosely to allow for expansion
7
Bake any leftover stuffing at 375 for 35 to 40 minutes
8
ALways remove all stuffing after turkey is roasted.

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