🫙 From the Spice Rack

Turkey with Oyster-Cornbread Stuffing

Name: Turkey with Oyster-Cornbread Stuffing
Ingredients: 1 1/2 c water; 1 cup butter or margarine; 5 scallions; washed & minced; 1 cup coarsely chopped pecans; 18 oysters; drained and chopped; 1 garlic clove; 1/2 tsp powdered savory; 1/4 tsp fresh ground pepper

1 1/2 c Water 1 c Butter or margarine

maineasy

Ingredients8 items

Ingredients

11/2 c water
1cup butter or margarine
5scallions; washed & minced
1cup coarsely chopped pecans
18oysters; drained and chopped
1garlic clove
1/2tsp powdered savory
1/4tsp fresh ground pepper

Directions

1
TURKEY----------------------------------- 1 Turkey (8 lb) 1 1/2 c Water 1 c Butter or margarine - softened
2
washed & minced -(include tops) 10 md Mushrooms
3
wiped and chopped 1 c Coarsely chopped pecans 18 Oysters
4
drained and chopped -(reserve liquid) Turkey giblets - cooked and chopped 1 Egg 1 Garlic clove - peeled and crushed 2 tb Minced parsley 1/2
5
Remove any pinfeathers, and singe off hairs
6
Simmer the giblets in 1 1/2 c water for 20 to 30 minutes
7
Remove from cooking water, and chop
8
Save the cooking water

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