Surefire Stuffing

Directions

1. 1

   1 1/2 x Loaves Italian Bread* 1 c Pecan pieces (4 oz) 4 oz Unsalted butter Large onion, finely chopped 2 x Celery ribs, peeled/minced 1/2 c

2. 2

   Cut the remaining bread into 1/2-inch cubes and spread out on a baking sheet

3. 3

   Let dry overnight, uncovered

4. 4

   Preheat oven to 400 degrees

5. 5

   Spread the pecans on a small cookie sheet and toast in the oven, stirring once or twice, for about 7 minutes, until fragrant

6. 6

   In a large heavy skillet, melt the butter over moderately high heat

7. 7

   Add the onion and celery and cook, stirring occasionally, until softened but not browned, about 10 minutes

8. 8

   Place the dried bread cubes in a large bowl