🫙 From the Spice Rack
Stuffing For Flounder
1 lb Mushrooms(chopped) 6 Scallions 1/4 c Butter melted 1 c Soft bread crumbs 1 t Salt 1/8 t Pepper 1 T Ketchup 1 T Lemon juice 1 c Flaked crabmeat Chop all ingredients. Saute mush...
maineasy
Ingredients8 items
Ingredients
- 1lbmushrooms(chopped)
- 6scallions
- 1/4cup butter melted
- 1cup soft bread crumbs
- 1tsp salt
- 1/8tsp pepper
- 1tsp ketchup
- 1tsp lemon juice
Directions
- 1
1 lb Mushrooms(chopped) 6 Scallions 1/4 c Butter melted 1 c Soft bread crumbs 1 t Salt 1/8 t Pepper 1 T Ketchup 1 T Lemon juice 1 c Flaked c
- 2
Saute mushrooms and onions 5 minutes in butter
- 3
Stir in bread crumbs and crabmeat.Cook 2 minutes
- 4
Add salt, pepper, lemon juice, and ketchup
- 5
Pour in cream 1/2 and 1/2
- 6
Put in flounder
- 7
Bake 425 for 10-15 minutes/ Pat of butter on top and serve with mornaise sauce.