🫙 From the Spice Rack
Simple Stuffing For Poultry
Ingredients 1/2 cup butter 1 each onion, medium, finely chopped 2 each celery stalks with leaves, finely chopped 2 teaspoon salt 1 teaspoon dried thyme 1 teaspoon dried rosemary 1
maineasy
Ingredients8 items
Ingredients
- butter, approx
- onion, approx
- chicken, approx
- salt, approx
- oil, approx
- bread, approx
- celery, approx
- pepper, approx
Directions
- 1
Ingredients 1/2 cup butter 1 each onion, medium, finely chopped 2 each celery stalks with leaves, finely chopped 2 teaspoon salt 1 teaspoon
- 2
Add onion, celery, salt, thyme, rosemary, sage, pepper and savory
- 3
Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes
- 4
Transfer the vegetables to a large bowl
- 5
Add the bread cubes, parsley, and 1/2 cup stock and mix well
- 6
Preheat oven to 350F
- 7
Place stuffing in a buttered 9-by-13-inch baking dish
- 8
Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil