🫙 From the Spice Rack
Roast Turkey with Stuffing
1/2 c Melted butter 2 c Broth from Giblets 1 lb Crumbled, fried brkfst...
maineasy
Ingredients7 items
Ingredients
- 1/2cup melted butter
- 2cup broth from giblets
- 1lbcrumbled, fried brkfst saus.
- 1medium onion, diced
- 4large celery sticks, diced
- 1tsp poultry seasoning
- 1/2cup water
Directions
- 1
STUFFING---------------------------------- 2 pk Kellogg's Stuffing Croutons 1/2 c Melted butter 2 c Broth from Giblets 1 lb Crumbled, fried
- 2
1 md Onion, diced 4 lg Celery sticks, diced 1 ts Poultry seasoning 1/2 c Water -----------------------------------TURKEY
- 3
turkey, thawed Preheat oven to 325?
- 4
Thaw turkey (20 lb
- 5
turkey will thaw in approx
- 6
7 days in refrigerator)
- 7
Remove wrap
- 8
Unhook turkey legs from retainer down by tail, then remove neck from body cavity