🫙 From the Spice Rack
Roast Turkey with Corn Bread-Chorizo Stuffing
1 Turkey (12 lb) 1/2 c Unsalted butter; softened 5 Celery stalks - coarsely ...
maineasy
Ingredients7 items
Ingredients
- 1turkey (12 lb)
- 1/2cup unsalted butter; softened
- 5celery stalks
- 3cup day-old white bread, cubed
- 2cup frozen corn kernels; thawed
- 2tbsp chopped fresh cilantro
- 1cup white or rose wine
Directions
- 1
1 Turkey (12 lb) 1/2 c Unsalted butter
- 2
softened ----------------------------------STUFFING---------------------------------- 4 Onions
- 3
coarsely chopped 5 Celery stalks - coarsely chopped 1 lb Chorizo (Spanish sausage) - broken up 6 c Day-old corn bread, crumbled 3 c Day-old
- 4
thawed 2 tb Chopped fresh cilantro -=OR=- Dried cilantro 2 tb Chopped fresh parsley Salt and pepper
- 5
to taste -----------------------------------GRAVY----------------------------------- 3 c Chicken stock
- 6
as needed 1 c White or rose wine Wash turkey under hot water
- 7
Pat exterior and cavities completely dry with paper towels
- 8
Smear turkey with 4 Tbsp butter