🫙 From the Spice Rack
Roast Turkey with Corn Bread Stuffing
1/4 lb Butter 1 Turkey,fresh (12-16#) 1/2 lb Salt pork,thinly sliced 1/2 c C...
maineasy
Ingredients8 items
Ingredients
- 1/4lbbutter
- 1turkey,fresh (12-16#)
- 1/2lbsalt pork,thinly sliced
- 1/2cup celery,chopped
- 1onion,medium,minced
- 1/2cup butter
- 2egg yolks
- 1/2onion,small,sliced
Directions
- 1
1/4 lb Butter 1 Turkey,fresh (12-16#) 1/2 lb Salt pork,thinly sliced ----------------------------CORN BREAD STUFFING
- 2
Preheat oven to 425'F.~ 2
- 3
Cut butter into very thin slices
- 4
place in freezer to harden while you prepare bird.~ 3
- 5
Wash turkey inside and out
- 6
Remove and reserve neck, giblets and wing tips
- 7
Pat dry with paper toweling
- 8
Starting at the breast, separate the skin from the meat by working your fingers between them