🫙 From the Spice Rack
Roast Goose with Stuffing *** (Kjwt81a)
1 ea Goose; (9-12 lb Canadian wil 1 ea Tart apple; peeled and diced 10 ea Dried figs; cut in 1/4's 2 1/2 c Crumbled corn bread 1 x Salt to taste 1 x Ground pepper to taste 3 tb Cho...
maineasy
Ingredients8 items
Ingredients
- 1ea goose; (9-12 lb canadian wil
- 1ea tart apple; peeled and diced
- 10ea dried figs; cut in 1/4's
- 21/2 c crumbled corn bread
- 1salt to taste
- 1ground pepper to taste
- 3tbsp chopped parsley
- 2tsp chopped fresh savory
Directions
- 1
1 ea Goose
- 2
9-12 lb Canadian wil 1 ea Tart apple
- 3
peeled and diced 10 ea Dried figs
- 4
cut in 1/4's 2 1/2 c Crumbled corn bread 1 x Salt to taste 1 x Ground pepper to taste 3 tb Chopped parsley 2 ts Chopped fresh savory 1 x Gra
- 5
of water and let simmer lightly for several hours while partially covered
- 6
Reduce to about 2 cups and season with salt
- 7
Mix remaining ingredients, except for gravy, together and adjust seasoning by tasting
- 8
Stuff, lace, and truss the bird and roast in a 325' oven, breast down, for 1 1/2 Hours