Roast Goose with Stuffing
1 Goose; (9-12 lb Canadian wil 1 Tart apple; peeled and diced 10 Dried figs; cut in 1/4's 2 1/2 c Crumbled corn bread Salt to taste Ground pepper to taste 3 tb Chopped parsley 2 ts...
Ingredients
- 1goose; (9-12 lb canadian wil
- 1tart apple; peeled and diced
- 10dried figs; cut in 1/4's
- 21/2 c crumbled corn bread
- 2tsp chopped fresh savory
- 1-2tsp flour remove the neck and gizzard and place in a saucepan
Directions
- 1
9-12 lb Canadian wil 1 Tart apple
- 2
peeled and diced 10 Dried figs
- 3
cut in 1/4's 2 1/2 c Crumbled corn bread Salt to taste Ground pepper to taste 3 tb Chopped parsley 2 ts Chopped fresh savory Gravy: 1 1/2 c
- 4
of water and let simmer lightly for several hours while partially covered
- 5
Reduce to about 2 cups and season with salt
- 6
Mix remaining ingredients, except for gravy, together and adjust seasoning by tasting
- 7
Stuff, lace, and truss the bird and roast in a 325' oven, breast down, for 1 1/2 hours.Draw off fat as it accumulates
- 8
Turn and roast another 1 1/2 hours (or longer for a larger bird) until juices run clear when pricked where the thigh attaches >> to the body