🫙 From the Spice Rack
Raisin-Walnut Stuffing [For a 12-Pound Turkey]
2 c Seedless raisins 1 1/2 c Water 2 c Celery, chopped 1 lg Onion, chopped 1/2 c Butter or margarine-1 stick 1 ts Granulated chicken bouillon 1 ts Salt 1 ts Powdered Sage 1/4 ts Pe...
maineasy
Ingredients8 items
Ingredients
- 2cup seedless raisins
- 11/2 c water
- 2cup celery, chopped
- 1large onion, chopped
- 1/2cup butter or margarine-1 stick
- 1tsp granulated chicken bouillon
- 1tsp salt
- 1tsp powdered sage
Directions
- 1
2 c Seedless raisins 1 1/2 c Water 2 c Celery, chopped 1 lg Onion, chopped 1/2 c Butter or margarine-1 stick 1 ts Granulated chicken bouillo
- 2
Simmer raisins in water in a small saucepan for 1 minute
- 3
Saut‚ celery and onion in butter or margarine until soft in a large skillet
- 4
Stir in chicken broth,salt, sage, and pepper
- 5
Add too bread cubes and walnuts in a large bowl
- 6
add raisin-water mixture
- 7
toss lightly until evenly moist
- 8
Makes approximately 10 cups