🫙 From the Spice Rack
Rainbow Trout with Herb Stuffing
6 Dressed trout 1 c Sliced onions 1 ts Salt 1/4 c Parsley, chopped 1 c Fresh bread cubes 3 tb Pimento, chopped 2/3 c Butter or oleo 3 ts Lemon juice 1 sm Can mushrooms 1/2 ts Marjo...
maineasy
Ingredients8 items
Ingredients
- 6dressed trout
- 1cup sliced onions
- 1tsp salt
- 1/4cup parsley, chopped
- 1cup fresh bread cubes
- 3tbsp pimento, chopped
- 2/3cup butter or oleo
- 3tsp lemon juice
Directions
- 1
6 Dressed trout 1 c Sliced onions 1 ts Salt 1/4 c Parsley, chopped 1 c Fresh bread cubes 3 tb Pimento, chopped 2/3 c Butter or oleo 3 ts Lem
- 2
Saute bread in 1/4 cup butter until brown
- 3
Stir often
- 4
Ad onions and mushrooms, Cook until mushrooms are tender
- 5
Stir in parsley, lemon juice, marjoram and dash of salt
- 6
Mix and stuff fish with mixture
- 7
Place in greased baking dish and bake ate 350 degrees for 25 to 30 minutes