🫙 From the Spice Rack
Butterfinger Cake
1 angel food cake -- crumbled 1 stick butter 4 egg yolks 2 cups confectioner's sugar 1 teaspoon vanilla 1 16 oz. tub Cool Whip 8 large Butterfinger candy bars Two or more hours ahe...
sideeasy
Ingredients7 items
Ingredients
- 1angel food cake -- crumbled
- 1stickbutter
- 4egg yolks
- 2cupconfectioner's sugar
- 1teaspoonvanilla
- 116 oz. tub cool whip
- 8large butterfinger candy bars
Directions
- 1
1 angel food cake -- crumbled 1 stick butter 4 egg yolks 2 cups confectioner's sugar 1 teaspoon vanilla 1 16 oz
- 2
tub Cool Whip 8 large Butterfinger candy bars Two or more hours ahead, freeze candy bars in wrappers
- 3
Crush bars (while still in wrappers) using a rollng pin
- 4
Cream butter, egg yolks, sugar and vanilla and add Cool Whip
- 5
Layer 9x13 inch pan with 1/2 angel food cake
- 6
next layer 1/2 creamed mixture
- 7
next layer 1/2 Butterfingers
- 8
Repeat and serve