🫙 From the Spice Rack
Possum Stuffing
1 Onion, large, finely chopped 1 tb Fat Possum liver (optional) 1 c Bread crumbs 1 ts Red peppers, chopped Worcestershire sauce, dash 1 Egg, hardboiled, finely chop Salt to taste B...
maineasy
Ingredients3 items
Ingredients
- 1onion, large, finely chopped
- 1tbsp fat
- 1tsp red peppers, chopped
Directions
- 1
1 Onion, large, finely chopped 1 tb Fat Possum liver (optional) 1 c Bread crumbs 1 ts Red peppers, chopped Worcestershire sauce, dash 1 Egg,
- 2
Cook until tender
- 3
Add other ingredients plus enough water to moisten mixture
- 4
Mix, stuff possum and skewer or sew the opening shut
- 5
Suggestions: Some parboil the possum before roasting
- 6
Others remove the skin and fat
- 7
Try rubbing possum with a little sage before roasting
- 8
Sweet potatoes are absolute requirement to a Southerner.