🫙 From the Spice Rack
Portuguese-American Stuffing
1 Loaf portuguese bread -(or Italian bread) 1/4 lb Chourico sausage (or more) -(or use garlic sausage) Liver and gizzard from turke 1 lg Onion; chopped 2 tb Olive oil 2 Garlic clov...
italianmaineasy
Ingredients7 items
Ingredients
- 1loaf portuguese bread
- 2tbsp olive oil
- 2garlic cloves; chopped
- 1/4cup chopped parsley
- 1tsp black pepper
- 1/2tsp paprika
- 2eggs; beaten
Directions
- 1
1 Loaf portuguese bread -(or Italian bread) 1/4 lb Chourico sausage (or more) -(or use garlic sausage) Liver and gizzard from turke 1 lg Oni
- 2
chopped 2 tb Olive oil 2 Garlic cloves
- 3
chopped 1/4 c Chopped parsley 1 ts Black pepper 1/2 ts Paprika 2 Eggs
- 4
beaten Soak bread in water until soft
- 5
Squeeze dry and break up
- 6
Set aside
- 7
Simmer sausage, liver, and gizzard in water until tender
- 8
Drain and set aside