Pork, Herb and Sultana Stuffing
4 tb Butter or margarine 500 g Minced pork 2 c Sultanas 1/2 c Pine nuts 10 Green (spring) onions, -chopped 2 Onions, finely chopped 1 c Bread crumbs I cup parsley, chopped 2 tb Fre...
Ingredients
- 4tbsp butter or margarine
- 500g minced pork
- 2cup sultanas
- 1/2cup pine nuts
- 10green (spring) onions,
- 1cup bread crumbs
- 2tbsp fresh oregano, chopped
Directions
- 1
4 tb Butter or margarine 500 g Minced pork 2 c Sultanas 1/2 c Pine nuts 10 Green (spring) onions, -chopped 2 Onions, finely chopped 1 c Brea
- 2
The next four posts should come in handy on the next holiday when you're faced with yet another turkey to fix
- 3
One is from the US, the rest are from other parts of the world
- 4
The Argentine Creole Stuffing looks *very* interesting
- 5
All these assume you know how to stuff and cook a turkey
- 6
Plump sweet sultanas marry well with turkey meat, the pork mince adds richness and moistness and the generous quantity of fresh herbs lifts
- 7
Melt butter and gently fry minced pork until it changes colour, pressing out lumps with a fork
- 8
Add to the rest of the ingredients and mix well