Pork with Stuffing and Salsa
1 tablespoon oil 2 medium zucchini -- quartered lengthwise -thinly sliced crosswise -- (1 1/4 lb.) 6 ounce box cornbread stuffing (range-top) -- with seasoniong pkt. 1 pound thin s...
Ingredients
- 1tablespoonoil
- 2medium zucchini -- quartered lengthwise
- 1poundthin sliced pork cutlets
- 1/2cupbottled green salsa -- or red salsa
Directions
- 1
1 tablespoon oil 2 medium zucchini -- quartered lengthwise -thinly sliced crosswise -- (1 1/4 lb.) 6 ounce box cornbread stuffing (range-top
- 2
1 pound thin sliced pork cutlets 1/2 cup bottled green salsa -- or red salsa Heat 1 tsp
- 3
oil in a large nonstick skillet over Medium-High heat
- 4
Add zucchini and stir-fry for 2 minutes or until crisp-tender
- 5
Remove to a serving platter
- 6
Pour 2 2/3 cup water into skillet
- 7
Bring to aboil, stir in contents of stuffing seasoniong packet, cover, reduce heat and simmer 3 minutes
- 8
Stir in stuffing crumbs, remove from heat and let stand only 3 minutes