Pork Roast with Corn Bread & Oyster Stuffing
1 Pork loin roast [5 to 7 lb] 2 tb Butter 1/2 c Onion [chopped] 1/2 c Celery [chopped] 2 Cloves of garlic [minced] 1/2 ts Fennel seeds [crushed] 1 ts TABASCO sauce 1/2 ts Salt 2 c ...
Ingredients
- 1pork loin roast [5 to 7 lb]
- 2tbsp butter
- 1/2cup onion [chopped]
- 1/2cup celery [chopped]
- 2Cloveof garlic [minced]
- 1/2tsp fennel seeds [crushed]
- 1tsp tabasco sauce
- 1/2tsp salt
Directions
- 1
1 Pork loin roast [5 to 7 lb] 2 tb Butter 1/2 c Onion [chopped] 1/2 c Celery [chopped] 2 Cloves of garlic [minced] 1/2 ts Fennel seeds [crus
- 2
add the onion, celery, garlic and fennel, and saut‚ for 5 min
- 3
or until the veggies are tender.
- 4
then stir in the TABASCO sauce and salt.
- 5
Add the cornbread stuffing mix, oysters and liquid, tossing to mix well.
- 6
2) Make a deep slit in the back of each chop on the loin, and stuff each slit with the stuffing.
- 7
Any leftover stuffing can be baked uncovered, during the last 30 min
- 8
of roasting) Place the meat in a shallow roasting pan and cook for 30 to 35 min per pound or until a meat thermometer inserted into the meat