🫙 From the Spice Rack
Pork Pinwheels with Apricot Stuffing
1 lb Pork tenderloin 1 x Nutmeg, (dash) 1 c Apricot nectar
sideeasy
Ingredients8 items
Ingredients
- 1lbpork tenderloin
- 1nutmeg, (dash)
- 1cup apricot nectar
- 1/3cup apricots, dried, snipped
- 2tsp celery, chopped
- 1tsp margarine
- 1/8tsp cinnamon, ground
- 1pepper, black, (dash)
Directions
- 1
1 lb Pork tenderloin -----------------------------------SAUCE----------------------------------- 1 1/2 t Cornstarch 1 x Nutmeg, (dash) 1 c A
- 2
open out flat
- 3
Pound tenderloin lightly with meat mallet to a 10x6 rectangle
- 4
APRICOT STUFFING: Dissolve bouillon in hot water, pour over apricots
- 5
Let stand 5 minutes
- 6
Cook celery and onion in margarine until tender but not brown
- 7
Remove from heat
- 8
stir in cinnamon and pepper