🫙 From the Spice Rack
Pork Chops with Stuffing
2 Blade pork chops -(about 8 ounces each) 1/4 c Celery, chopped 1/4 c Onion, chopped 2 c Soft bread cubes 1 sm Apple, unpeeled, chopped 1/4 ts Poultry seasoning 1/8 ts Pepper 2 tb ...
maineasy
Ingredients8 items
Ingredients
- 2blade pork chops
- 1/4cup onion, chopped
- 2cup soft bread cubes
- 1small apple, unpeeled, chopped
- 1/4tsp poultry seasoning
- 1/8tsp pepper
- 2tbsp water
- 1/4cup water
Directions
- 1
2 Blade pork chops -(about 8 ounces each) 1/4 c Celery, chopped 1/4 c Onion, chopped 2 c Soft bread cubes 1 sm Apple, unpeeled, chopped 1/4
- 2
Trim excess fat from pork chops
- 3
Brown pork chops in hot frypan
- 4
Remove chops and discard fat
- 5
Cook celery and onion in frypan until tender
- 6
Mix with bread, apple, seasonings, and 2 tablespoons water
- 7
Place pork chops in frypan
- 8
Top each chop with half of stuffing mixture