🫙 From the Spice Rack
Passover Stuffing with Chestnuts and Mushrooms
2 c Chopped onion 2 c Celery,coarsely chopped 6 tb Margarine 4 Matzoh crackers 2 c Chestnuts,cooked,chopped 2 c Mushrooms,thinly sliced 2 ts Thyme fresh 2 ts Rosemary,fresh 2 ts Sa...
maineasy
Ingredients8 items
Ingredients
- 2cup chopped onion
- 2cup celery,coarsely chopped
- 6tbsp margarine
- 4matzoh crackers
- 2cup chestnuts,cooked,chopped
- 2cup mushrooms,thinly sliced
- 2tsp thyme fresh
- 2tsp rosemary,fresh
Directions
- 1
2 c Chopped onion 2 c Celery,coarsely chopped 6 tb Margarine 4 Matzoh crackers 2 c Chestnuts,cooked,chopped 2 c Mushrooms,thinly sliced 2 ts
- 2
Cook onion and celery in margarine in medium-size skillet, covered, over medium heat until tender, 8-10 minutes
- 3
Scrape into bowl. 2
- 4
Soak matzohs in water to cover 3-5 minutes
- 5
squeeze dry
- 6
Add to bowl
- 7
Add chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and eggs
- 8
Stuff 12-14 pound turkey