🫙 From the Spice Rack
Old World Walnut Stuffing
1 c Butter or margarine 4 md Celery ribs; chopped 4 md Onions; chopped 6 sl Rye bread; in 1/2" cubes 6 sl Pumpernickel bread -cut into 1/2" cubes 8 oz Walnuts; chopped & toasted
sideeasy
Ingredients8 items
Ingredients
- 1cup butter or margarine
- 4medium celery ribs; chopped
- 4medium onions; chopped
- 6sl rye bread; in 1/2" cubes
- 6sl pumpernickel bread
- 11/2 ts salt
- 11/2 ts dried thyme leaves
- 1/2tsp freshly ground black pepper
Directions
- 1
1 c Butter or margarine 4 md Celery ribs
- 2
chopped 4 md Onions
- 3
chopped 6 sl Rye bread
- 4
in 1/2" cubes 6 sl Pumpernickel bread -cut into 1/2" cubes 8 oz Walnuts
- 5
chopped & toasted -(see note) 1/2 c Chopped fresh parsley 1 1/2 ts Salt 1 1/2 ts Dried thyme leaves 1/2 ts Freshly ground black pepper 2 lg
- 6
add celery and onions
- 7
cook about 10 minutes, stirring occasionally until tender
- 8
In large bowl combine vegetables with rye and pumpernickel bread cubes, walnuts, parsley, salt, thyme and pepper