🫙 From the Spice Rack
Mushroom Stuffing [For 12-Pound Turkey]
1 lb Fresh mushrooms 10 bn Green onions 1 c Butter or margarine-2 sticks 12 c Coarse soft white-bread Crumbs (24 slices) 1 ts Salt 1. Wash mushrooms and trim; chop caps and stems. ...
maineasy
Ingredients8 items
Ingredients
- 1lbfresh mushrooms
- 10bn green onions
- 1cup butter or margarine-2 sticks
- 12cup coarse soft white-bread
- 1. wash mushrooms and trim; chop caps and stems. (there will
- 1/2cups.)
- 2. trim onions and slice. (there will be about 6 cups.)
- 3. saut‚ mushrooms and onions in butter in a large frying pan
Directions
- 1
1 lb Fresh mushrooms 10 bn Green onions 1 c Butter or margarine-2 sticks 12 c Coarse soft white-bread Crumbs (24 slices) 1 ts Salt 1
- 2
Wash mushrooms and trim
- 3
chop caps and stems
- 4
There will be about 5 1/2 cups.) 2
- 5
Trim onions and slice
- 6
There will be about 6 cups.) 3
- 7
Saut‚ mushrooms and onions in butter in a large frying pan 10 minutes, or just until wilted
- 8
Pour over bread crumbs in a large bowl