🫙 From the Spice Rack
Buttered Rum Pound Cake with Glaze
1 c BUTTER, SOFTENED 2 1/2 c SUGAR 6 ea EGGS, SEPARATED 1/4 ts BAKING SODA 8 oz SOUR CREAM 1 ts VANILLA AND LEMON EXTRACT 1/2 c SUGAR ea BUTTERED RUM GLAZE,TO FOLLOW Cream butter; ...
maineasy
Ingredients7 items
Ingredients
- 1c butter, softened
- 21/2 c sugar
- 6ea eggs, separated
- 1/4ts baking soda
- 8ozsour cream
- 1ts vanilla and lemon extract
- 1/2c sugar
Directions
- 1
1 c BUTTER, SOFTENED 2 1/2 c SUGAR 6 ea EGGS, SEPARATED 1/4 ts BAKING SODA 8 oz SOUR CREAM 1 ts VANILLA AND LEMON EXTRACT 1/2 c SUGAR ea BUT
- 2
gradually beat in 2 1/2 c
- 3
Add egg yolks, one at a time, beating well after each addition
- 4
Combine flour and baking soda
- 5
add to creamed mixture alternately with cour cream, beginning and ending with flour mixture
- 6
Stir in flavorings
- 7
Beat egg whites, at room temperature, until foamy
- 8
gradually add 1/2 c