🫙 From the Spice Rack
Cranberry Cornbread Stuffing
Ingredients 2 cup cranberries, fresh or frozen, thawed if frozen 1 cup water 1/2 cup sugar 1 pound sausage meat 8 cup cornbread, crumbled 3 cup red delicious apples, pared, cored a...
maineasy
Ingredients8 items
Ingredients
- sugar, approx
- onion, approx
- salt, approx
- oil, approx
- bread, approx
- water, approx
- apple, approx
- celery, approx
Directions
- 1
Ingredients 2 cup cranberries, fresh or frozen, thawed if frozen 1 cup water 1/2 cup sugar 1 pound sausage meat 8 cup cornbread, crumbled 3
- 2
Bring to boiling over medium heat
- 3
Lower the heat and simmer for 10 minutes
- 4
Drain well
- 5
Transfer to a large bowl
- 6
Saute the sausage in a medium-size skillet for about 5 minutes, breaking it into small pieces with a wooden spoon, until lightly browned and
- 7
Drain the excess fat
- 8
Combine with the cranberries in the bowl