Cornbread Mason-Dixon Stuffing
4 c Dry cornbread crumbs (from your favorite NON- SWEET cornbread recipe) 4 c Dry white bread crumbs 1/2 c Butter or margarine 2 Onions, chopped 6 Ribs celery (including -some tops...
Ingredients
- 4cup dry cornbread crumbs
- 1/2cup butter or margarine
- 2onions, chopped
- 6ribs celery (including
- 1can corn, undrained, optional
Directions
- 1
4 c Dry cornbread crumbs (from your favorite NON- SWEET cornbread recipe) 4 c Dry white bread crumbs 1/2 c Butter or margarine 2 Onions, cho
- 2
The first time I had the stuff, I found it gritty, nasty, and just plain wierd
- 3
Wes, on the other hand, was less than enthralled by the sage-laden stuff that *I* think ought to go into a bird
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Now, we compromise, with a dressing that we both enjoy
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Crumble the cornbread and white bread into a big bowl
- 6
Melt the butter in a large frying pan, add the onions and celery, and cook over low heat until the vegetables are soft, but not browned
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Dump the butter/vegetable mixture over the bread
- 8
Stir in the nuts, canned corn and its liquid (if used), seasonings