Cathe's Cajun Stuffing
1 lb Jimmy Dean sage sausage 1 lg Bell pepper, chopped -into 1/4" to 1/2" pieces Green onions (large bunch), -cut into 1/4" thick pieces Parsley (1/3 bunch), fresh, -chopped finely...
Ingredients
- 1lbjimmy dean sage sausage
- 1large bell pepper, chopped
- 1lbshrimp, peeled and
- 1tsp garlic flakes (dried)
- 1/4tsp cayenne pepper flakes
Directions
- 1
1 lb Jimmy Dean sage sausage 1 lg Bell pepper, chopped -into 1/4" to 1/2" pieces Green onions (large bunch), -cut into 1/4" thick pieces Par
- 2
Saute the vegetables in the sausage drippings in the pot with the cooked sausage
- 3
The vegetables will brown lightly while the sausage gets browner than it was
- 4
Add the butter to the pot and stir the pieces around until they are melted
- 5
Add the shrimp and cook for 3 or 4 minutes, stirring constantly
- 6
The shrimp should turn pink all over and be done, but just barely done
- 7
Break one in half and make sure it is opaque in the center
- 8
Turn the heat off, but leave the pot on the burner