🫙 From the Spice Rack

Maple-Walnut Crunch Corn Muffins

Name: Maple-Walnut Crunch Corn Muffins
Ingredients: 1/2 cup unsalted butter, room; 2/3 cup chopped walnuts; 1 1/3 c all-purpose flour; 1 tbsp sugar; 2 1/2 ts baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 cup yellow cornmeal

1/2 c Unsalted butter, room -temperature 3/4 c Plus 3 Tb, pure maple syrup 2/3 c Chopped walnuts 1 1/3 c All-purpose flour 1 tb Sugar 2 1/2 ts Baking powder 1/2 ts Baking soda

maineasy

Ingredients8 items

Ingredients

1/2cup unsalted butter, room
2/3cup chopped walnuts
11/3 c all-purpose flour
1tbsp sugar
21/2 ts baking powder
1/2tsp baking soda
1/2tsp salt
1cup yellow cornmeal

Directions

1
1/2 c Unsalted butter, room -temperature 3/4 c Plus 3 Tb, pure maple syrup 2/3 c Chopped walnuts 1 1/3 c All-purpose flour 1 tb Sugar 2 1/2
2
Gradually add 1/2 cup maple syrup and beat until well blended
3
Maple butter can be prepared 2 days ahead
4
Cover and refrigerate
5
Bring to room temperature before using.) Preheat oven to 375 deg F
6
Line twelve 1/2 cup muffin cups with muffin papers
7
Combine walnuts and 3 tablespoons maple syrup in small bowl
8
set aside

✨ Treasure your own version of this recipe ← Back to explore