🫙 From the Spice Rack
Buttered Rum Pound Cake
1 c Butter; softened 2 1/2 c Sugar 6 Eggs; separated 3 c All-purpose flour 1/4 ts Baking soda 8 oz Commercial sour cream 1 ts Vanilla extract 1 ts Lemon extract 1/2 c Sugar Buttere...
maineasy
Ingredients8 items
Ingredients
- 1cup butter; softened
- 21/2 c sugar
- 6eggs; separated
- 3cup all-purpose flour
- 1/4tsp baking soda
- 8ozcommercial sour cream
- 1tsp vanilla extract
- 1tsp lemon extract
Directions
- 1
1 c Butter
- 2
softened 2 1/2 c Sugar 6 Eggs
- 3
separated 3 c All-purpose flour 1/4 ts Baking soda 8 oz Commercial sour cream 1 ts Vanilla extract 1 ts Lemon extract 1/2 c Sugar Buttered r
- 4
gradually add 2-1/2 cups sugar, beating well at medium speed of an electric mixer
- 5
Add egg yolks, one at a time, beating after each addition
- 6
Combine flour and soda
- 7
add to creamed mixture alternately with sour cream, beginning and ending with flour mixture
- 8
Mix just until blended after each addition