🫙 From the Spice Rack
Liver Loaf with Pan Gravy
1 1/2 lb Beef liver 1 1/2 c Boiling water 2 sl Salt pork, 1/4 inch thick 1 lg Onion 1/4 c Chopped parsley 2 c Soft bread crumbs 2 Eggs, slightly beaten 1 ts Salt 1/4 ts Pepper 2 tb...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb beef liver
- 11/2 c boiling water
- 2sl salt pork, 1/4 inch thick
- 1large onion
- 1/4cup chopped parsley
- 2cup soft bread crumbs
- 2eggs, slightly beaten
- 1tsp salt
Directions
- 1
1 1/2 lb Beef liver 1 1/2 c Boiling water 2 sl Salt pork, 1/4 inch thick 1 lg Onion 1/4 c Chopped parsley 2 c Soft bread crumbs 2 Eggs, slig
- 2
Grind with salt pork and onion
- 3
add parsley, crumbs, eggs, salt and pepper, and mix thoroughly
- 4
Press into baking pan (8x4x3 inches) and bake in a 350 degree oven for about 1 hour or until browned
- 5
Remove loaf to hot platter
- 6
Stir flour into drippings and brown
- 7
add water gradually and cook 5 minutes until thickened
- 8
season and pour over loaf.