🫙 From the Spice Rack
Liver Dumplings
1 1/2 lb Liver 1 ea Onion, large, diced 1 T Butter 1 x *or: 1 T Other shortening 2 qt Bread crumbs 2 ea Egg, well beaten 1/2 c Flour 1 x Salt & pepper Put the liver through a meat ...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb liver
- 1ea onion, large, diced
- 1tsp butter
- 1*or:
- 1tsp other shortening
- 2qt bread crumbs
- 2ea egg, well beaten
- 1/2cup flour
Directions
- 1
1 1/2 lb Liver 1 ea Onion, large, diced 1 T Butter 1 x *or: 1 T Other shortening 2 qt Bread crumbs 2 ea Egg, well beaten 1/2 c Flour 1 x Sal
- 2
Beef liver may be used)
- 3
Fry the onion in the shortening with the bread crumbs
- 4
Combine the liver and the eggs and mix well
- 5
Add the onion and bread crumbs
- 6
Season to taste
- 7
Stir in enough flour (using more than 1/2 cup if necessary) to make a batter stiff enough to drop from spoon
- 8
Drop from a tablespoon into a kettle of hot broth or soup and cover kettle tightly