🫙 From the Spice Rack

Lemon-Stuffed Trout

Name: Lemon-Stuffed Trout
Ingredients: 8 shallots, minced; 1 1/4 c bread crumbs; 3 eggs, beaten; 2 . add the bread crumbs, lemon juice and zest, parsley, beate; 5 . place the fish in a buttered baking dish.; 6 . pour the wine around the fish.; 7 . dot the fish with the butter.; 8 . poach in a 350f oven until it is done.

8 Shallots, minced 1 1/4 c Bread crumbs Juice of 3 lemons Lemon zest of 3 lemons 1 c...

sideeasy

Ingredients8 items

Ingredients

8shallots, minced
11/4 c bread crumbs
3eggs, beaten
2. add the bread crumbs, lemon juice and zest, parsley, beate
5. place the fish in a buttered baking dish.
6. pour the wine around the fish.
7. dot the fish with the butter.
8. poach in a 350f oven until it is done.

Directions

1
STUFFING---------------------------------- 5 oz Melted butter 8 Shallots, minced 1 1/4 c Bread crumbs Juice of 3 lemons Lemon zest of 3 lemo
2
To prepare the stuffing: Sweat the shallots in the butter
3
Add the bread crumbs, lemon juice and zest, parsley, beaten eggs, thyme, salt and pepper
4
Combine the mixture well and reserve it
5
Rub the inside cavity of the fish with lemon juice to help dissolve any remaining bone
6
Place the stuffing in the cavity and fold the fish closed
7
Place the fish in a buttered baking dish
8
Pour the wine around the fish

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