Lemon Yogurt Muffins
*INGREDIENTS* 2 c Flour, white, unbleached 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 2 Eggs, lightly beaten 1 1/4 c Yogurt 1/4 c Butter, unsalted, melted and -cooled 1/4 c Su...
Ingredients
- 1tsp baking powder
- 1tsp baking soda
- 1/2tsp salt
- 2eggs, lightly beaten
- 11/4 c yogurt
- 1/4cup butter, unsalted, melted and
- 2tbsp honey
- 1tbsp lemon zest, grated
Directions
- 1
INGREDIENTS* 2 c Flour, white, unbleached 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 2 Eggs, lightly beaten 1 1/4 c Yogurt 1/4 c Butter
- 2
Cook Time: 20min Cholesterol per serving: Marks: *DIRECTIONS* Preheat oven to 375 degrees F
- 3
Sift together flour, baking powder, baking soda and salt
- 4
In a seperate bowl, whisk together eggs, yogurt, butter, 1/4 cup sugar, honey and lemon zest
- 5
Add the flour mixture and fold until just combined
- 6
Spoon into buttered muffin tins and bake for 15 to 20 minutes
- 7
While the muffins are baking, mix lemon juice, 1/3 cup sugar and 3 Tablespoons water
- 8
When the muffins are done, remove them from the oven and pierce the top of each one several times with a fork