🫙 From the Spice Rack
Kreplach
2 c Flour 2 Eggs (Note:have all -ingredients at room temp.) 1 tb Water 1/2 ts Salt Kreplach Prepare one recipe noodle dough (see below). Roll out but don't let dry. Cut into 3-inch...
sideeasy
Ingredients3 items
Ingredients
- 2cup flour
- 2eggs (note:have all
- 1/2tsp salt
Directions
- 1
2 c Flour 2 Eggs (Note:have all -ingredients at room temp.) 1 tb Water 1/2 ts Salt Kreplach Prepare one recipe noodle dough (see below)
- 2
Roll out but don't let dry
- 3
Cut into 3-inch squares and place a tablespoon of one of the following mixtures on each
- 4
Fold over the dough into a triangle
- 5
Press edges together with a little water
- 6
Cook in boiling salted water or soup 20 minutes, or until they rise to the top
- 7
They can then be fried or served immediately in the soup
- 8
Makes 24 or more, according to how thin you roll the dough