Kopenhai
1/4 c Sugar 1 Orange (grated rind only) 2 Egg yolks 2 1/2 c Flour 1 pn Salt...
Ingredients
- 1/4cup sugar
- 1orange (grated rind only)
- 2egg yolks
- 21/2 c flour
- 1pn salt
- 1/2cup caster sugar
- 1/4tsp almond essence
- 1/4cup plain flour
Directions
- 1
Karen Mintzias -----------------------------------PASTRY----------------------------------- 3/4 c Butter 1/4 c Sugar 1 Orange (grated rind o
- 2
separated 1/2 c Caster sugar 1/4 ts Almond essence 1/4 c Plain flour 1/2 ts Baking powder 2 c Ground almonds 1 pn Salt
- 3
melted 2 c Granulated sugar 1 c Water 1 Thin strip orange rind 1 Thin strip lemon rind 2 ts Lemon juice 2 Pieces cinnamon bark Cream butter
- 4
beat in egg yolks
- 5
Sift flour and salt into butter mixture to form a soft dough
- 6
Lightly grease a round 20 cm (12 inch) dish (a "tapsi") or a 25 x 30 cm (10 x 12 inch) baking dish
- 7
As pastry moulds easily any tears can be pressed together
- 8
An alternative is to put pastry in dish without rolling, and press it over base and sides with fingers