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Kartoffelkratzet - Kartoffelschmarren

Name: Kartoffelkratzet - Kartoffelschmarren
Ingredients: 500 g potatoes, cooked in their; 1 tbsp sour cream or milk; 3 tbsp flour; 1 ds salt; 1 tbsp sugar; 100 g lard (1/2 cup less 1 tbsp)

500 g Potatoes, cooked in their -jackets, and peeled (a Generous lb) 2 Eggs 1 tb Sour cream or milk 3 tb Flour 1 ds Salt 1 tb Sugar 100 g Lard (1/2 cup less 1 Tbsp) From grandmothe...

maineasy

Ingredients6 items

Ingredients

500g potatoes, cooked in their
1tbsp sour cream or milk
3tbsp flour
1ds salt
1tbsp sugar
100g lard (1/2 cup less 1 tbsp)

Directions

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500 g Potatoes, cooked in their -jackets, and peeled (a Generous lb) 2 Eggs 1 tb Sour cream or milk 3 tb Flour 1 ds Salt 1 tb Sugar 100 g La
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rarely encountered today
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Grate the potatoes, then combine with the other ingredients to a viscous mixture
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Fry the potato mixture in the hot lard
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This used to be served with rhubarb
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From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten
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Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

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