🫙 From the Spice Rack
Irish Freckle Bread
1/2 c Sugar 1 ts Salt 2 pk Dry yeast 1 c Potato water 1/2 c Margarine 2 Eggs, room temperature 1/4 c Mashed potatoes, room -tempera...
maineasy
Ingredients7 items
Ingredients
- 1/2cup sugar
- 1tsp salt
- 2package dry yeast
- 1cup potato water
- 1/2cup margarine
- 2eggs, room temperature
- 1/4cup mashed potatoes, room
Directions
- 1
Jim Vorheis 4 3/4 c To 5 3/4 cups unsifted flour 1/2 c Sugar 1 ts Salt 2 pk Dry yeast 1 c Potato water 1/2 c Margarine 2 Eggs, room temperat
- 2
Combine potato water and margarine in saucepan
- 3
Heat over low heat until liquid is warm - the margarine does not need to melt
- 4
Gradually add to dry ingredients and beat for 2 minutes at medium speed with electric mixer, scraping bowl occasionally
- 5
Add eggs, potatoes and 1/2 cup flour, or enough flour to make a thick batter
- 6
Stir in raisins and enough additional flour to make a soft dough
- 7
Turn out onto floured board
- 8
Knead until smooth and elastic, about 10 minutes