🫙 From the Spice Rack
Hot Cross Buns
4 1/2 c All-Purpose Flour 1/3 c Granulated Sugar 2 tb Quick Rise Instant Yeast 1 t Salt 2 t Cinnamon 1/2 t Grated Nutmeg 2 c Warm Water 1/4 c Melted Butter 2 Eggs, beaten 1 c Raisi...
maineasy
Ingredients8 items
Ingredients
- 41/2 c all-purpose flour
- 1/3cup granulated sugar
- 2tbsp quick rise instant yeast
- 1tsp salt
- 2tsp cinnamon
- 1/2tsp grated nutmeg
- 2cup warm water
- 1/4cup melted butter
Directions
- 1
4 1/2 c All-Purpose Flour 1/3 c Granulated Sugar 2 tb Quick Rise Instant Yeast 1 t Salt 2 t Cinnamon 1/2 t Grated Nutmeg 2 c Warm Water 1/4
- 2
Stir in warm water and butter, then beaten eggs
- 3
Using a wooden spoon, vigorously stir dough until smooth and elastic
- 4
Stir in raisins and candied peel
- 5
Scrape down sides of bowl, cover with a clean dry towel and stand for 10 minutes
- 6
Grease 24 medium to large-sized muffin cups and spoon in batter -- no more than 2/3 full
- 7
Brush tops with melted butter
- 8
Cover and let rise in a warm place until almost double, about 20 - 30 minutes