🫙 From the Spice Rack

Honey Mustard Meatloaf

Name: Honey Mustard Meatloaf
Ingredients: 1 1/2 lb lean ground meat; 1/3 cup dry bread crumbs; 2 eggs; 1/2 cup chopped onion; 1 tsp basil leaves; 1/2 tsp salt; 1/4 tsp pepper; 3 tbsp dijon style mustard

1 1/2 lb Lean ground meat 1/3 c Dry bread crumbs 2 Eggs 1/2 c Chopped onion 1 ts Basil leaves 1/2 ts Salt 1/4 ts Pepper 3 tb Dijon style mustard 3 tb Honey 2 tb Scallions, chopped

maineasy

Ingredients8 items

Ingredients

11/2 lb lean ground meat
1/3cup dry bread crumbs
2eggs
1/2cup chopped onion
1tsp basil leaves
1/2tsp salt
1/4tsp pepper
3tbsp dijon style mustard

Directions

1
1 1/2 lb Lean ground meat 1/3 c Dry bread crumbs 2 Eggs 1/2 c Chopped onion 1 ts Basil leaves 1/2 ts Salt 1/4 ts Pepper 3 tb Dijon style mus
2
Combine ground meat, bread crumbs, onions, basil, salt, and pepper
3
Stir in egg(s), mixing lightly, but thoroughly
4
Shape into loaf
5
Place loaf in baking pan (or on a baking sheet, such as a broiler pan
6
Combine honey and mustard, brush 1/2 mixture on loaf
7
Bake uncovered for 30 minutes
8
Brush with remaining glaze

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