🫙 From the Spice Rack
Holderkuechle (Elderberry Fritters)
200 g Flour (1 3/4 cups) 2 Eggs 1/8 l Milk (1/2 cup plus 1/2 Tbsp) Small pinch salt 16 Elderberry blossoms with -stems Sugar for dusting 750 g Lard or shortening for -frying (1 lb ...
maineasy
Ingredients3 items
Ingredients
- 200g flour (1 3/4 cups)
- 2eggs
- 1/8l milk (1/2 cup plus 1/2 tbsp)
Directions
- 1
200 g Flour (1 3/4 cups) 2 Eggs 1/8 l Milk (1/2 cup plus 1/2 Tbsp) Small pinch salt 16 Elderberry blossoms with -stems Sugar for dusting 750
- 2
Rinse the elderberry blossoms several times, then pat dry with paper towel
- 3
Briefly dip the blossoms into the dough, and then deep fry until golden brown
- 4
Dust with sugar and serve
- 5
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten
- 6
Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92