🫙 From the Spice Rack
Helen's Pumpkin Pudding
1 1/2 c Browned, strained pumpkin 2 tb All purpose flour 1 c Brown sugar 2 c Milk 1 c Carnation 2% canned milk 1 ts Cinnamon 1/2 ts Ginger 1/2 ts Nutmeg 2 Eggs, beaten This recipe ...
maineasy
Ingredients8 items
Ingredients
- 11/2 c browned, strained pumpkin
- 2tbsp all purpose flour
- 1cup brown sugar
- 2cup milk
- 1cup carnation 2% canned milk
- 1tsp cinnamon
- 1/2tsp ginger
- 1/2tsp nutmeg
Directions
- 1
1 1/2 c Browned, strained pumpkin 2 tb All purpose flour 1 c Brown sugar 2 c Milk 1 c Carnation 2% canned milk 1 ts Cinnamon 1/2 ts Ginger 1
- 2
Keep this up til it is reduced to 1 1/2 cups
- 3
It will be slightly browned
- 4
Place the browned pumpkin in a bowl, sprinkle with flour and brown sugar and stir til thoroughly mixed
- 5
Add spices and eggs and beat well
- 6
Scald milk
- 7
Add the canned milk to scalded milk
- 8
Add milks to pumpkin mixture Beat together til well mixed
