Hearty Cornbread

Directions

1. 1

   1 1/2 c Cornmeal 1/2 ts Baking soda 1/4 ts Black pepper 2 tb Fresh basil leaves

2. 2

   minced -or 2 ts Dried basil leaves 4 tb Butter

3. 3

   melted 1 cn Cream-style corn (17-oz) 1 c Sour cream 2 Garlic cloves 1 Onion

4. 4

   finely chopped 1 1/2 c Grated mozzarella (6 oz) 1/2 c Sun-dried tomatoes in oil -slivered Preheat the oven to 375 degrees F

5. 5

   Oil a 10-inch cast iron skillet and place in the oven to preheat

6. 6

   In a large bowl, mix together the cornmeal, baking soda, pepper and basil

7. 7

   In another bowl, mix together the butter, eggs, corn, sour cream, garlic, onion, mozarella, and tomatoes

8. 8

   Make a well in the center of the cornmeal mixture