🫙 From the Spice Rack
Hazelnut Torte
5 lg Eggs, Separated 3/4 c Sugar 6 tb Water 1 3/4 c Cake Flour, Sifted 1 ts Baking Powder 1 1/2 c Hazelnuts (Filberts),Ground* 1 ts Vanilla Extract 2 tb Confectioners' Sugar 1 c Cr...
maineasy
Ingredients8 items
Ingredients
- 5large eggs, separated
- 3/4cup sugar
- 6tbsp water
- 13/4 c cake flour, sifted
- 1tsp baking powder
- 11/2 c hazelnuts (filberts),ground*
- 1tsp vanilla extract
- 2tbsp confectioners' sugar
Directions
- 1
5 lg Eggs, Separated 3/4 c Sugar 6 tb Water 1 3/4 c Cake Flour, Sifted 1 ts Baking Powder 1 1/2 c Hazelnuts (Filberts),Ground* 1 ts Vanilla
- 2
Slowly add the water
- 3
Sift the flour and baking powder together
- 4
Mix with 1 cup of nuts
- 5
Fold the flour mixture into the egg yolks
- 6
Beat the egg whites until soft peaks form
- 7
Gently fold the beaten whites into the batter
- 8
Pour into a greased and floured 10-inch springform pan