🫙 From the Spice Rack
Haselnusstoertchen
9 oz Hazelnuts 5 oz Butter 6 oz Powdered sugar 4 Eggs 2 oz Flour 1 ts Baking powder
maineasy
Ingredients8 items
Ingredients
- 9ozhazelnuts
- 5ozbutter
- 6ozpowdered sugar
- 4eggs
- 2ozflour
- 1tsp baking powder
- 1tsp rum
- 1tbsp hot water
Directions
- 1
9 oz Hazelnuts 5 oz Butter 6 oz Powdered sugar 4 Eggs 2 oz Flour 1 ts Baking powder -------------------------------FOR THE GLAZE
- 2
Grind the hazelnuts and set aside
- 3
Separate the eggs and beat the yolks with the butter until creamy
- 4
Mix the flour with the baking powder, add the ground nuts and then add all of this to the egg yolk mixture
- 5
Beat the egg whites until very stiff
- 6
fold into the flour-egg yolk mixture carefully by hand
- 7
Grease muffin tins and fill the cups half full with batter
- 8
Bake at moderate heat (325F) for 25 minutes