Halloween Pumpkin Pie
1 1/2 cups Canned pumpkin 2 Eggs 2 Egg yolks 2/3 cup Sugar 1/2 teaspoon Salt 1 teaspoon Ground cinnamon 1/4 teaspoon Ground ginger -=OR=- 1 teaspoon Fresh ginger root -- fine grnd
Ingredients
- 11/2 cups canned pumpkin
- 2eggs
- 2egg yolks
- 2/3cupsugar
- 1/2teaspoonsalt
- 1teaspoonground cinnamon
- 1/4teaspoonground ginger -=or=-
- 1teaspoonfresh ginger root -- fine grnd
Directions
- 1
1 1/2 cups Canned pumpkin 2 Eggs 2 Egg yolks 2/3 cup Sugar 1/2 teaspoon Salt 1 teaspoon Ground cinnamon 1/4 teaspoon Ground ginger -=OR=- 1
- 2
cut in 12 - pieces, cold 1 lg Egg Put canned pumpkin into bowl
- 3
Whisk in eggs and yolks
- 4
Add sugar, salt, cinnamon, ginger, nutmeg and half and half, whisking smooth between each addition
- 5
Pour filling into prepared Pie Crust
- 6
Bake at 350~ on lowest oven rack until crust is baked through and filling is set, about 1 hour
- 7
Cool pie on rack
- 8
If pie must sit more than 2 hours before serving, when cool, cover loosely with plastic wrap and refrigerate